Culinary Art's Specialties
Culinary Art’s Specialties, Inc. (CAS) is headquartered in the northeastern Untied States and is currently operating in a new state of the art 53,000 square foot manufacturing facility. Along with future expansions plans, we currently have the capacity to produce, freeze and ship over 150,000 lbs of cheesecake/desserts per week, making it possible to accommodate customers of all sizes. We offer a full line of contract manufacturing services ranging -
from product development to commercialization. CAS has a combined 40 years of R&D experience enabling our team to customize products to fit our customer needs. CAS prides it’s self in having the flexibility to conform to the most demanding of customer needs. With custom baking forms developed in house, we have the ability to produce products in an endless variety of shapes and sizes.

    Culinary Art’s Specialties Inc. capabilities include:

CHEESECAKE
  • Round (2”, 3.5”, 6”, 7”, 8”, 10”, custom available upon request)

  • Square / rectangle bites (Unlimited ranging from 1” and up)

  • Chocolate dipped cheesecake slices

  • Bulk Sheet Tray (1/4, 1/2, full sheet, custom available)

  • Disposable Foil pan

  • Oven-able plastic cups (single serve)

  • Fully customizable


  • ENROBING TECHNOLOGY (CHOCOLATE)
  • Cheesecake Bites (square & round)

  • Dessert Bites (square)

  • Fully customizable


  • DESSERT BARS
  • Square

  • Rectangle

  • Triangle

  • Fully customizable


  • DESSERT CUPS
  • Cheesecake

  • Brownie

  • Mousse

  • Fruit Crisps / Crumbles

  • Fully customizable


  • ICE CREAM INCLUSIONS
  • Cheesecake

  • Fully customizable


  • BULK CHEESECAKE FILLING
  • All flavors available

  • Fully customizable


  • FRUIT FILLING MANUFACTURING
  • All flavors available

  • Fully customizable


  • PACKAGING CAPABILITIES
  • Automated shrink wrapping

  • Semi-automated cartoning

  • Automated case packing


  • DEVELOPMENT EXPERIENCE
  • All natural

  • Probiotics

  • Trans fat free formulations

  • Low saturated fat formulations

  • Low / reduced fat formulations

  • Low / reduced sugar formulations

  • High fiber formulations

  • Gluten free formulations

  • Non-dairy cheesecake (soy based)